This is a compensated review by BlogHer and Pop-Tarts.
The kids and I got to play with our food to create a Pop-Tarts recipe. The kids' idea was to take a Choc-0-Lantern Pop-Tarts, cover it with orange frosting, and then top it with another Pop-Tarts which has been cut into a Jack-o-lantern shape. Simple, fun, cute, and festive, no? But did I listen to them? Nope. I had a better idea. And by better, I mean much more complicated. (Sometimes, I get this idea I'm a Food Network star. I'm not.)
My idea was to use these limited edition Pop-Tarts to create a chocolate fudge crusted Pop-Tarts Pumpkin Pie. We crumbled 6 Pop-Tarts into a bowl.
Then we added half a stick of melted butter to the crumbled Pop-Tarts. We mixed it well.
Then we pressed the chocolate fudge Pop-Tarts crust into a 9 inch pie plate.
The kids helped me to mix the pumpkin pie filling.
We poured the pie filling into the Pop-Tarts crust and popped the whole thing into the oven. Smell that? Mmmmmmm!
The finished product! Chocolatey Pop-Tarts pumkin pie!
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